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Quelques exemples :


B. MÉTOYER, E. RENOUF, M. JOURDES, JM. MÉRILLON, AND P. WAFFO TÉGUO (2024). Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography. J. Nat. Prod. doi.org/10.1021/acs.jnatprod.3c00524

E. PETIT, C. ROUGER, E. GRIFAULT, A. FERRER, E. RENOUF, S. CLUZET. Optimization of polyphenols extraction from grapevine canes using natural deep eutectic solvents. Biomass Conversion and Biorefinery (2023)

D. TAILLIS, O. BECISSA, A. PEBARTHE-COURROUILH, E. RENOUF, A. PALOS-PINTO, T. RICHARD, S. CLUZET. Antifungal Activities of a Grapevine Byproduct Extract Enriched in Complex Stilbenes and Stilbenes Metabolization by Botrytis cinerea. J Agric Food Chem. 2023 Mar 22;71(11):4488-4497

A. AISSAT, N. CHAHER-BAZIZI, T. RICHARD, D. KILANI-ATMANI, E. PEDROT, E. RENOUF, D. ATMANI, J. VALLS FONAYET. Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening. Journal of Food Composition and Analysis, Volume 106, March 2022, 104286

J. TRAPIANA, S. KRISA, E. RENOUF, M. PUY PORTILLO. Resveratrol Metabolites Are Able to Reduce Steatosis in Cultured Hepatocytes. Pharmaceuticals (Basel). 2020 Sep 30;13(10):285.

GABASTON J, LEBORGNE C, VALLS J, RENOUF E, RICHARD T, WAFFO-TEGUO P, MÉRILLON JM. 2018. Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach. Indust. Crops Prod., 126: 272-279

COURTOIS A., M. JOURDES, A. DUPIN, C. LAPEZE, E. RENOUF, B. BIAIS, P.L. TEISSEDRE, J.M. MERILLON, T. RICHARD, S. KRISA. In vitro glucuronidation and sulfation of ϵ-viniferin, a resveratrol dimer, in humans and rats. Molecules, 2017, 22, n° 733

J. GABASTON, E. CANTOS-VILLAR, B. BIAIS, P. WAFFO-TEGUO, E. RENOUF, M.F. CORIO-COSTET, T. RICHARD, J.M. MERILLON. Stilbenes from Vitis vinifera L. waste: a sustainable tool for controlling Plasmopara viticola. J. Agr. Food Chem., 2017, 65, 2711-2718.

K. ARRAKI, E. RENOUF, P. WAFFO TEGUO, J.-M. MERILLON, T. RICHARD, A. DECENDIT. Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD. OenoOne (JISVV), 2017, 51 : 231-236.

MOKRANI A., S. KRISA, S. CLUZET, G. Da COSTA, H. TEMSAMANI, E. RENOUF, J.M. MERILLON, K. MADANI, M. MESNIL, A. MONVOISIN, T. RICHARD. Phenolic contents and bioactive potential of peach fruit extracts. Food Chem., 2016, 202, 212-220.

MOSSALAYI M.D., RAMBERT J., RENOUF E., MICOULEAU M. and MERILLON J-M. (2014) Grape polyphenols and propolis mixture inhibits inflammatory mediator release from human leukocytes and reduces clinical scores in experimental arthritis, Phytomedicine, 21(3), p290-297.

C. LAMBERT, T. RICHARD, E. RENOUF, J. BISSON, P. WAFFO TEGUO, L. BORDENAVE, N. OLLAT, MERILLON JM., CLUZET S. Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars. J. Agr. Food Chem., 2013, 61, 1392-1399.

MERILLON J-M., MICOULEAU M., MOSSALAYI M.D., RAMBERT J. and RENOUF E. (2013) P057 Raisin et propolis : activité anti-inflammatoire, Cahiers de Nutrition et de Diététique, 48, S85.

SLAGHENAUFI D., MARCHAND-MARION S., RICHARD T., WAFFO-TEGUO P., BISSON J., MONTI J-P., MERILLON J-M. and DE REVEL G. (2013) Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors, Food Chemistry, 141(3),2238-2245.

PAWLUS A.D., CANTOS-VILLAR E., RICHARD T., BISSON J., POUPARD P., PAPASTAMOULIS Y., MONTI J-P., TEISSEDRE P-L., WAFFO-TEGUO P. and MERILLON J-M. (2013) Chemical dereplication of wine stilbenoids using high performance liquid chromatography–nuclear magnetic resonance spectroscopy, Journal of Chromatography A, 1289, 19-26.

S. DUDONNÉ, P. POUPARD, P. COUTIÈRE, M. WOILLEZ, T. RICHARD, J-M. MÉRILLON and X. VITRAC (2011) Phenolic composition and antioxidant properties of Poplar bud (Populus nigra) extract: antioxidant contribution of phenolics and transcriptional effect on skin aging. J. Agr. Food Chem., 59(9), 4527-36.

S. DUDONNÉ, X. VITRAC, P. COUTIÈRE, M. WOILLEZ and J-M. MÉRILLON (2009) Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD and ORAC assays. J. Agr. Food Chem., 57, 1768-1774.

Brevets :

B. BIAIS, M.F. CORIO-COSTET, J. GABASTON, J.C. IZARD, J.M. MERILLON, T. RICHARD (2018) - "Extrait de noeuds d’arbres appartenant au genre Pinus comme fongicide contre les oomycètes” PCT/FR2018/051429, WO2018/229450

V. SAYOUS, P. WAFFO-TEGUO, J.M. MERILLON (2016) « Method for extracting terpenic compounds»
FR20160061128 20161117, WO2017EP79234 20171114

J.M. MÉRILLON, V. AUMONT, A. DECENDIT, P. WAFFO-TEGUO, D. MOSSALAYI (2008) Activité anti-polyarthrite rhumatoïde de la malvidine-3-O-glucoside in vivo. N° FR 0703492.

J.M. MÉRILLON, X. VITRAC, C. SAIGNE-SOULARD (2005) Composition pour application phytopharmaceutique pour stimuler les défenses naturelles des plantes. N° FR 2891993.